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Food that brings people together
Nourishing people, supporting wellbeing and creating moments of connection at work.
ISS delivers flexible food solutions that combine culinary expertise, thoughtful design and operational reliability to create food experiences people value — from everyday meals and coffee moments to spaces that encourage people to pause, connect and recharge. Delivered well, food strengthens culture, wellbeing and workplace experience.
Beyond meals: food that fuels engagement and wellbeing at work
Food plays a unique role in the workplace, shaping daily experience, wellbeing and connection. As expectations change, food has become a driver of engagement and culture.
Whether it is a nutritious lunch, a great cup of coffee or a space to pause and recharge, food experiences influence how people feel at work. ISS approaches food as a people-first solution, combining culinary expertise, operational discipline and insight-led design. We deliver flexible food solutions that respond to different environments and rhythms of work — from offices and campuses to healthcare, manufacturing and public settings.
Delivered as part of our Integrated Facilities Services model, ISS Food delivers exceptional food moments that nourish people, spark connection, and elevate the entire workplace experience.
Our brands
With a diverse portfolio of specialist brands — including The Place for fast, high-energy, feel-good food, The Whole Grain for nutritious dining that puts wellbeing and connection at the heart of the working day, and Union House & Unity Coffee for authentic high-street café experiences — ISS Food creates experiences that people love, look forward to, and trust every single day.
The Place
Designed to fuel teams fast in busy workplace environments
The Place serves up a wide selection of fun foodie concepts offering nutritious takes on comfort food classics, delivering great value and plenty of variety. Created as a personal escape during hectic workdays, the concept allows employees to decompress and recharge with consistent, stress-free dining experiences that prioritise simplicity and wellbeing.
Insight-led and built to flex, The Place offers tailored solutions for a wide range of site formats and configurations. Ideal for customers with compact break windows, such as those in manufacturing and logistics.
The Place: efficient and reliable food experiences that help employees fuel their day.
A 30-minute escape during a hectic work day: providing a space within the workplace where customers can escape, recharge and be themselves.
Supporting customers to be their best selves: empowering customers to bring their best selves to work, offering a diverse menu that caters to their unique preferences and dietary needs.
Value and simplicity: prioritising simplicity in both menu and service to provide affordable yet quality meals that align with our customers’ values.
Fast food made healthy: offering comfort classics made healthier, ensuring that as well as being enjoyable to eat - meals that contribute to the wellbeing of customers.
Supportive efficiency: providing a quick and efficient service that is designed to seamlessly integrate with the busy workday, offering a convenient and time-effective dining experience.
Stress-free service: offering a pain-free service is of utmost importance to us, and we make sure the workplace restaurant experience doesn’t interfere with productivity.
The Whole Grain
Putting food at the heart of the working day
Designed as an appealing alternative to a high street meal deal or a packed lunch, The Whole Grain offers everything today's professional is looking for in an in-house restaurant.
Built to feed employee wellness through good, nutritious food that puts a smile on people's faces and offers great value for money - food offers an opportunity to bring people together to create a thriving, collaborative work culture.
Planet-conscious, committed to sourcing seasonal, ethical produce, and always striving to tread a lighter footprint - whether it's food, tech innovation or partnerships, The Whole Grain is always future-gazing and hungry for more.
Passionate chefs combining fresh, seasonal produce with both classic and daring flavours that put smiles on faces. With expertly crafted menus, people have the freedom to choose healthy, wholesome or indulgent food that creates happier, more productive workforces. After all, brilliance doesn’t thrive on blandness.
Embracing each client’s individuality by creating flexible, imaginative menus, and spaces fit for their culture and who they are. Offering tasty dishes to please all palates, understanding that every business is different, and an approach that celebrates inclusivity is not only food for thought, but a must.
More than a workplace restaurant – we’re a vibrant social hub that fosters wellbeing, community and connection. A place that supports local communities and suppliers, bridging the gap between work and home, uniting workforces through incredible food.
Our planet’s wellbeing is intrinsically tied to our own, so we’re forever striving to leave a lighter footprint and make good choices with the food we serve and how we operate - forever seeking new ways to improve, and blazing a more sustainable trail for others to follow.
Continuously innovating with technology to ensure customer experiences are enhanced and food is as accessible as possible. Whether through data, behavioural science or trends, we always stay ahead of what customers want, and are restless in our pursuit for better.
Union House & Unity Coffee
Union House delivers an authentic café experience - great coffee, wholesome food and genuine human connection. Proudly serving a range of coffee, including Costa Coffee and Spill the Beans, alongside a food menu to rival the high street.
Made for connection, Unity Coffee is a premium workplace coffee brand built on togetherness, community and wellbeing. Every kilo of Unity Coffee sold contributes £1 to the Common Grounds Foundation, supporting farmers at origin and community projects in the UK.
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Extensive menu: comprehensive hot & iced drinks, speciality teas, smoothies, breakfast items, grab & go, sandwiches, poke bowls and hot deli options.
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Ethical house blend: double certified Fairtrade & Rainforest Alliance 100% Arabica medium roast.
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Barista excellence: structured training pathway including brand immersion and specialist modules.
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Flexible formats: small and large site configurations.
Unattended Retail
Providing convenient 24/7 food and drink solutions with minimal or no on-site labour. Unattended Retail addresses today’s challenges around variety, value, fluctuating populations, labour efficiency and small or satellite locations, enabling high-quality options where a full kitchen is not viable.
From traditional vending and smart fridges to Just Walk Out technology and micromarkets, customers are offered frictionless self-service experiences that support continuous workflow and boost employee satisfaction
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Comprehensive solution range: Traditional Vending, Smart Fridges, Just Walk Out and Micromarkets24/7 frictionless access.
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24/7 frictionless access: contactless, scan-and-go or tap-to-shop with zero queuesLabour and cost efficiency.
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Branded options: Costa Marlow, Starbucks Coffee Corner, Pret Express, Neo bean-to-cup and VendSmart Sub-Zero hot meals.
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Full operational support: Telemetry, planograms, maintenance via RSL or Selecta, and CQUIN/GBS compliance.
Why ISS food
ISS brings together culinary creativity, operational scale and people-first delivery. Our teams understand how food fits into the wider workplace ecosystem and how it supports wellbeing, culture and performance:
Improved experience and engagement: food and drink experiences that encourage people into the workplace and create positive daily touchpoints.
Healthier choices made easier: nutritious, balanced menus that support wellbeing without compromising enjoyment.
Flexible solutions for diverse environment: food offers that work across offices, hospitals, factories, education settings and public spaces.
Sustainable and responsible food delivery: menus and operations aligned to environmental and social responsibility.
Reliable everyday operations: food services delivered consistently, safely and at scale.
Health. Wellbeing. Productivity.
Our Food Retail & Marketing Director on why food in the workplace shapes how people feel, perform and thrive.
Feeding Hungry Minds
We believe every child has the right to a freshly prepared lunch made from quality, seasonal and — wherever possible — local British ingredients.
Through Feeding Hungry Minds in primary schools and Tiller & Hobs in secondary schools, we serve balanced, home-cooked meals tailored to each school — keeping minds sharp, bodies energised, and the planet in mind.
Contact us
Interested in our services? Get in touch, we're here to help.